Server's Assistant-Seasonal

The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Server's Assistants to join our team for our annual Breakfast with Santa event.

Event Dates:

• November 27 (set up and training)
• November 28
• December 5, 12, 18, 19, 21, and 22

Position Type: Seasonal / Part-Time
Availability: Must be available for all scheduled shifts, primarily weekend mornings during the dates listed above

Duties/Responsibilities:

• Accomplishing a set list of side work duties in a timely manner
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Works cohesively with other team members and good communicator
• Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Performs other job-related duties as directed

Physical Requirements:

• Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).
• Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).
• Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.
• Comfortable working in a busy, fast-paced environment with high noise levels.
• Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.