Server

Job Description: Server

•               Job Title: Server

•               Department: Front of House

•               Reports to: FOH Manager/ General Manager/ Team Lead

Summary:

•               A server is responsible for taking food and drink orders from guests.

Essential Duties and Responsibilities:

•               Greet and interact with customers.

•               Check and maintain quality and speed of service.

•               Suggest specialty drinks and food items.

•               Stay updated on current menu items and pricing.

•               Communicate with team members throughout the shift.

•               Check IDs before serving alcoholic drinks.

•               Maintain a clean workspace and complete all required side work.

Qualifications:

•               Must be able to perform each essential duty to a satisfactory level.

•               Education and/or Experience:

o              2 years secondary education and must be of legal age per local law.

•               Computer Skills:

o              Ability to operate POS register system.

o              Ability to understand Microsoft Windows.

•               Language Skills:

o              Ability to read and comprehend simple English instructions, short correspondence, and memos.

o              Ability to write simple correspondence.

o              Ability to effectively present information in one-on-one and small group situations to customers and fellow team members.

•               Mathematical Skills:

o              Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.

o              Ability to compute rate and percent.

•               Reasoning Ability:

o              Ability to apply common sense understanding to carry out simple one-or-two step instructions.

o              Ability to efficiently work with people.

•               Other Skills and Abilities:

o              Must have excellent teamwork and interpersonal skills.

o              Must have a positive, courteous, energetic, and enthusiastic personality. These traits should be used in all aspects of customer and coworker interactions.

•               Physical Demands:

o              While performing the duties of this job a bartender is regularly required to stand, walk, stoop, kneel, crouch, or crawl.

o              Reach with hands and arms to move items up to 50 pounds.

o              Talk and hear.

o              Specific vision abilities required by this job include distance vision and

depth perception.

o              Disclaimer: Reasonable accommodations may be made to qualified disabled individuals for the performance of essential duties and responsibilities.