Server - Margaritaville Resort Orlando

NDM Hospitality Services

  • Kissimmee, FL
  • 3 days ago
  • Part-time

Highlights

Specific forms of communication include answering questions, making suggestions regarding Food & Beverage Service, writing down orders, requesting identification from guests when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food & Beverage Department. Job Summary: The Server maintains effective communication with guests and fellow team members.

Numbers & Facts

LocationKissimmee, FL
Job TypePart-time

Description

We are looking for a Server to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.Our Benefits: Health, Dental, Vision, Free Life Insurance, 401k Plan Available, Discounted Hotel rooms, Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!Job Summary: The Server maintains effective communication with guests and fellow team members. Specific forms of communication include answering questions, making suggestions regarding Food & Beverage Service, writing down orders, requesting identification from guests when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food & Beverage Department.Responsibilities:Serve food and beverage to guests according to standard operating proceduresEnsure high standard of sanitation and hygiene in the work areaPerform cashiering tasks according to the set standardsCarry food and beverage trays up to 10 pounds throughout the dining area including going up and down the stairsMaintain cleanliness of various restaurant areas to ensure guest satisfactionConstantly review standard food presentation, service and operating proceduresEnsure that all guest orders and related requests are carried out along with any reports or complaintsAble to drive resort vehicles for delivery ordersHandle any side duties as assigned by their trainerRequirement:Must be at least 18 years oldValid local alcohol server certification (such as TIPS or ServSafe Alcohol)Valid Food Handler Certificate or CardSelf-motivated to accomplish goals, with a strong sense of responsibilityProven job reliability, diligence, dedication, and attention to detailServers must be able to work outside in cold or hot temperaturesWe are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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