Location: Green Bay, WI
Opportunity
Join our top-rated food and beverage team at Lodge Kohler and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations.
Specific Responsibilities:
- Informs guests about the special items for the day and menu changes if any
- Suggest food and beverages to the guest utilizing appropriate methods to upsell
- Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system
- Greets guests and presents them with the menu when applicable
Process payment transactions
- Clear and reset table settings and linens, as needed
- Performing basic cleaning tasks as needed or directed by supervisor
- Communicate to the guest and provide assistance with questions
- Coordinate with restaurant staff to ensure smooth operation and guest satisfaction
- Serve food and beverage per the course of order
- Observes guests and ensure their satisfaction with the food and service
- Promptly respond to guest with any additional request
- Maintain proper dining experience; delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table when applicable (must be 18 or over and licensed)
- Understand and can communicate products and services available at the resort
- Assist with stocking and maintaining the restaurant par stock levels and side station
- Help other areas of the restaurant such as answering telephones and seating guests
This is a part-time position working weekdays & weekends. Hours vary between 10:00am-10:00pm.