The Server is a highly visible role and is key to the success of our venue's operations. This role serves as an ambassador to our guests and helps to ensure the ambiance of the event is maintained and guest expectations are met. and exceed. All while embodying our core values.
Essential Functions
- Champion Lateral Service
- Learn
- Own the individual guest experience
- Set the next shift up for success
- Connect with guests while executing steps of table service
- Run F&B and act as the final check on products prior to delivery
- Own the cleaning and organization of dining room, server stations, and NA beverage area
Education / Experience / Certifications:
- Must be 19+ years of age.
- 1-3 years’ experience in a food service role.
- Knowledge of various food-service styles a plus.
- Exceptional interpersonal communication skills.
- Maintains composure under pressure, remains calm and courteous in difficult situations.
- Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required.
Work Environment:
Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.
Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Supplemental pay
- Tips
Benefits
- Health insurance
- Employee discount
- Dental insurance
- Vision insurance
- 401(k)