Server/Host/Bartender/Busser/Food Runner

    Highlights

    The restaurants of Peddler's Village are gearing up for a busy season, and we're looking for enthusiastic individuals who have a passion for exceptional service and creating memorable guest experiences to join our restaurant teams! With three unique and dynamic restaurants, Peddler's Village offers a variety of dining experiences-from casual family dining and traditional American cuisine to fine dining.

    Numbers & Facts

    LocationPA

    Description

    Join Our Restaurant Teams at Peddler's Village!

    The restaurants of Peddler's Village are gearing up for a busy season, and we're looking for enthusiastic individuals who have a passion for exceptional service and creating memorable guest experiences to join our restaurant teams!

    With three unique and dynamic restaurants, Peddler's Village offers a variety of dining experiences-from casual family dining and traditional American cuisine to fine dining. Whether you're looking to build your hospitality career or find a great seasonal opportunity, there's a place for you on our team!

    We are currently hiring for Full-Time, Part-Time, and Seasonal positions, including:

    • Servers
    • Hosts
    • Bartenders
    • Bussers/Food Runners

    If you enjoy working in a fast-paced, team-oriented environment and love making guests feel welcome, we'd love to meet you!

    Come be part of the team and experience what makes dining at Peddler's Village special!

    Requirements:

    • Excellent hospitality, communication and listening skills
    • Ability to work with a team
    • Availability to work days, evenings, weekends
    • Must be 18 or older (for server & bartender positions)
    • Must be 16 or older (for host, busser & food runner positions)

    Essential duties and responsibilities Servers:

    • Sell food, explain menu items, and use selling techniques to increase check averages.
    • Take food and beverage orders as instructed.
    • Serve food and beverages to guests in the prescribed manner.
    • Carry trays to and from the kitchen in a safe manner according to Tray Handling Guidelines.
    • Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers.
    • Perform necessary tasks to serve guests and handle all guest requests
    • Monitors guest needs on a continual basis
    • Guide the guest through all phases of their experience
    • Effectively communicates with the kitchen and management team
    • Assists other personnel with maintenance (side work and opening/closing duties) as necessary
    • Knowledge of all liquor brands, beers, non alcoholic selections, correct glassware and garnishes
    • Ability to regularly lift and carry trays
    • Must be at least 18 years old

    Responsibilities/Requirements Hosts

    • Record names of "walk-in" guests on the reservation sheet and approximate waiting time.
    • Greet guests on their arrival; make them feel welcome and comfortable.
    • Show guests to their table, provide them with menus, and check tables to ensure they are set properly.
    • Ensure equitable guest distribution of tables, referring to "Cover" counts.
    • Assist with setting and bussing tables when necessary, according to standard.
    • Respond to and answer guest's questions politely and responsibly.
    • Answer incoming phone calls politely and professionally.
    • Record guest reservations as needed and when instructed.
    • Requires basic computer knowledge
    • Great guest service
    • Must be at least 16 years old

    #PVJOBS

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