Server - HBP Group LLC (Baton Rouge, LA)

IHOP

  • Baton Rouge, LA
  • 30 days ago

    Highlights

    Consistently be able to assess, anticipate and meet guests needs and respond quickly without losing focus or projecting a mood that detracts from guests dining experience. A Server for IHOP not only delivers food and beverages to the guests, a Server ensures the quality of the food and the overall guest experience are both excellent.

    Numbers & Facts

    LocationBaton Rouge, LA

    Description

    WHO WILL LOVE THIS POSITION?

            A hardworking and self-motivated individual who enjoys a fast paced work environment

            An individual who can rise to the daily challenges of providing exceptional customer service

    POSITION PROFILE:

    A Server for IHOP not only delivers food and beverages to the guests, a Server ensures the quality of the food and the overall guest experience are both excellent.

    ESSENTIAL FUNCTIONS:

            Requires a flexible schedule for day and night

            Consistently be able to assess, anticipate and meet guests needs and respond quickly without losing focus or projecting a mood that detracts from guests dining experience

            Communicate in a professional manner with guests, coworkers and management

            Must be able to adapt to different personalities of guests and coworkers without losing focus

            Must have the ability to comprehensively understand the menu's food and beverage items and communicate to guests effectively and accurately

            Must recognize problems when they arise and be able to resolve them appropriately by using good judgment, tact and initiative according to company policy and procedure

            Perform general accounting and mathematical skills and be able to correctly operate various mechanical devices such as Micros System and hot beverage makers

            Must ensure a clean and organized workspace per side work guidelines issued by management.

            Follow uniform guideline

            Ability to understand and execute management s instructions, read written company memorandums, and communicates when he or she needs more direction

            Other duties as assigned

    REQUIREMENTS:

    Skills/Knowledge Required:

            Provide legible communication and directions

            Compute basic arithmetic

    Ability to:

            Perform job duties with attention to detail, speed and accuracy

            Prioritize, organize, and follow up

            Be a clear thinker, remaining calm and resolving problems using good judgment

            Follow directions thoroughly

            Understand guest s service needs

            Work cohesively with co-workers as part of a team

            Work with minimal supervision

            Maintain confidentiality of guest information and pertinent hotel data

    Qualification Standards:

            Education: High school certificate or equivalent

            Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)


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