Responsibilities:
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Responsibilities include taking orders from guests in a timely manner and correctly according to order given. Using the guests name when possible.
- Keeping work areas clean and organized.
- Use daily maintenance of all bar equipment.
- Pre-bussing tables and taking dirty dishes to the dish station.
- Responsibilities may include receiving funds (cash for beverage charges).
- Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
- Knowledge of all promotions and events.
- All other duties as assigned.
Environmental Working Conditions:
- The work environment contains bright lights, loud noise, and stressful situations.
Target Salary:
- Target Salary Range $9 plus tips
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.