Server - Fine Dining

801 Chophouse

  • Leawood, KS
  • 25 days ago

    Highlights

    This is a part-time, non-exempt (hourly) fine dining Server position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

    Numbers & Facts

    LocationLeawood, KS

    Description

    Benefits:

    • 401(k) matching
    • Employee discounts
    • Flexible schedule
    • Paid time off

    801 Chophouse Leawood is hiring for Servers!

    This is a part-time, non-exempt (hourly) fine dining Server position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

    We're gearing up for our busiest season. Don't miss your chance to join the 801 team at our well-established and popular fine dining steakhouse in Leawood, Kansas!

    Requirements & Expectations:

    • Minimum of 2 years, but preferably at least 4 years of serving experience in a high-end, fine dining establishment.
    • Advanced knowledge and terminology of beer, wine, and spirits is required.
    • Must be at least 21 years old.
    • Available to work any day of the week, including evenings, weekends and some holidays. Weekend Availability (Fri/Sat/Sun) Required
    • The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
    • Must have the ability to work effectively as part of a team and be open to learning new things.
    • Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment.
    • Ability to listen and communicate effectively with both front of the house and back of the house team members in a loud environment.
    • Regular, predictable, reliable attendance is required.

    Physical requirements include, but are not limited to:

    • Physical ability to work on your feet, alertly, for extended periods of time
    • Ability to maintain balance of food and drink service trays
    • Physical ability to frequently lift up to 30lbs, and occasionally up to 50 lbs
    • Ability to bend, reach, squat, kneel, climb and twist

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