Server

The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience. Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

Job Summary:
The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.

Benefits: 

•  401(K)
•  401(K) Matching
•  Referral program
•  Flexible Schedules
•  Employee Discount
•  Full-Time Employees are eligible for:
•  Health insurance
•  Vision insurance
•  Dental insurance

Duties/Responsibilities:

•  Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
•  Distributes menus and presents the daily specials.
•  Answers questions regarding the menu.
•  Takes food and beverage orders and delivers them to the kitchen.
•  Delivers food, beverages, condiments, and other requested items to guests.
•  Ensures that food is prepared correctly and to guests’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
•  Collects plates and clears the table as guests finish their meals.
•  Prepares guests’ checks and collects payments.
•  Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
•  Performs other related duties as assigned.

Required Skills/Abilities: 

•  Excellent interpersonal and customer service skills.
•  Well-organized with ability to take and place food and beverage orders accurately.
•  Ability to operate point-of-sale systems.
•  Must be able to work as part of a team.
•  Must be willing to learn and grow. 

Education and Experience:

•  Minimum of one year’s experience as a server preferred.
•  Must successfully complete restaurant training course.
•  Valid food handler’s card, or the ability to obtain one.

Physical Requirements: 

•  Prolonged periods of standing and walking.
•  Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Schedule: 

•  Weekdays
•  Weekends
•  Holidays
•  Overtime
•  Day Shifts
•  Night Shifts
•  Up to 8-hour shifts