Server

Himes Breakfast House

  • Brandon, FL
  • 18 days ago
  • Full-time

Highlights

As a Server at Himes Breakfast House, you are the face of our brand — delivering friendly, efficient service and creating the kind of hospitality that turns first-time guests into regulars. Our servers bring Southern hospitality to life every day, creating the warm, welcoming experience that keeps our guests coming back.

Numbers & Facts

LocationBrandon, FL
Job TypeFull-time

Description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Server – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)
 Type: Full-Time or Part-Time | Daytime Hours Only


About Himes Breakfast House


At Himes Breakfast House, we’re proud to be the #1 rated breakfast restaurant in the Tampa Bay area — and our success starts with our people.


Our servers bring Southern hospitality to life every day, creating the warm, welcoming experience that keeps our guests coming back. We offer daytime-only hours, competitive pay, and real career growth for team members who want to build their future in hospitality. Whether you’re looking for flexible work that fits your life or a long-term career path, you’ll find both here.


Why You’ll Love Working Here


  • Weekly Pay + Cash Tips Daily

  • Daytime Schedule — no nights, no Mondays, ever

  • Flexible Scheduling for students or work-life balance

  • Health, Dental & Vision Insurance

  • Employee Meals — enjoy the best breakfast in Tampa

  • Growth Opportunities — leadership and management training from within

What You’ll Do


As a Server at Himes Breakfast House, you are the face of our brand — delivering friendly, efficient service and creating the kind of hospitality that turns first-time guests into regulars.


Before the Shift


  • Prepare the dining room for service — set tables, stock side stations, and ensure a clean, welcoming environment.

  • Complete opening side work (brewing tea, portioning condiments, prepping lemons, etc.).

  • Review the day’s specials and menu updates.

During the Shift


  • Greet guests warmly within one minute of seating and introduce yourself.

  • Guide guests through the menu and use suggestive selling to enhance their experience.

  • Enter all orders accurately in the POS system.

  • Ensure every dish meets Himes’ standards for presentation, temperature, and quality before serving.

  • Deliver food and beverages promptly and professionally.

  • Pre-bus tables, refill drinks, and anticipate guest needs before they ask.

  • Handle guest questions and concerns with composure and care, following Himes’ recovery standards.

  • Assist teammates with seating, to-go orders, and running food during busy shifts.

End of Shift


  • Accurately close out checks, handle cash and credit transactions responsibly.

  • Complete closing side work: restocking, rolling silverware, and cleaning stations.

  • Tip out support staff (Bussers, Runners, Bartenders) appropriately.

  • Check out with a Manager before leaving and complete all assigned duties.

What We’re Looking For


  • 18 years or older (required to serve alcohol)

  • High school diploma or GED preferred

  • Previous serving or food runner experience a plus — but we’ll train friendly, reliable people!

  • Professional appearance, positive attitude, and genuine love for hospitality

  • Ability to multitask in a fast-paced environment while keeping your cool and your smile

The Himes Difference


We’re not just another breakfast spot — we’re a career launchpad for people who love hospitality. Our servers today become our Trainers, Key Hourlies, and Managers tomorrow. Whether you’re looking for flexible daytime work or a path to leadership, Himes Breakfast House gives you both — along with a team that feels like family.


If you love people, hospitality, and being done with work before the sun sets — join the Himes Breakfast House team today.

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