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Server

110 Grill

  • Braintree, Massachusetts
  • 23 days ago
  • $15–$30

Highlights

Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.

Numbers & Facts

LocationBraintree, Massachusetts
Salary$15–$30

Description

110 Grill Braintree is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules. Job Description is as follows:
  • Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
  • Must have knowledge of all menu items and ingredients in order to best serve our guests. Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
  • Must know all steps of service and provide polished service at the guests’ pace.
  • Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence in their section.
  • Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. Must be willing to perform any tasks delegated by management.
  • Approach all tables with enthusiasm and be able to explain our concept for food and service.
  • Must complete opening and closing side work which includes set up and breakdown of dining room daily. Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

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