Server

At Elwood's, we believe the best dining experiences are built on care, attention, and the little details guests remember long after they leave. As a Server, youll be part of the team that helps create that feeling every day. Youll be setting the tone for a meal that feels smooth, thoughtful, and welcoming from start to finish. This is a role for someone who enjoys being in the middle of the action, noticing what needs to happen next, and making sure guests feel looked after without ever having to ask twice. At De Vine, every shift is a chance to support great service, learn from experienced hospitality professionals, and contribute to an atmosphere that feels warm, polished, and inviting. If you take pride in doing things well and enjoy making people feel at home, youll fit right in here.

Salary Range: $17.40 - $20.00 per hour

Hourly Base Salary Based on Experience

Paid Time Off (PTO)

Health Insurance

Career Growth Opportunities

Responsibilities

Support the service team by clearing tables, resetting place settings, and keeping the dining room ready for each guest.

Deliver water, silverware, glassware, and other service items promptly and with care.

Running food, table maintenance, and behind-the-scenes tasks that keep service flowing smoothly.

Help maintain a clean, polished dining area that reflects Elwoods standards of service.

Pay close attention to guest needs and step in when something needs to be refilled, cleared, or adjusted.

Communicate clearly with server assistants, hosts, kitchen staff, and management to support a seamless dining experience.

Handle dishes, trays, and service items safely and efficiently throughout each shift.

Create a friendly atmosphere where guests feel welcomed and cared for from the moment they sit down.

Follow restaurant procedures for sanitation, setup, and closing tasks.

Represent Elwood's with professionalism, courtesy, and a genuine smile.

Ability to work efficiently in a busy dining room while staying organized and attentive

Strong communication skills and a warm, welcoming attitude

Comfort with lifting, carrying, and moving trays, glassware, plates, and other dining room items

Availability to work evenings, weekends, and holidays as needed

Basic understanding of food and beverage service standards

Attention to detail and a consistent approach to cleanliness and presentation

Ability to support the team without losing sight of the guest experience

Interest in learning more about food, wine, and hospitality service