Server - Bartender

Join our outstanding Food & Beverage team at The Quail as a Server–Bartender, where you will deliver exceptional guest service while ensuring smooth and efficient day-to-day service operations.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with customers, take orders and serve snacks and drinks
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Ensure each guest receives consistent services and products
• Sell and serve food and beverage to guests in the Club's dining outlets
• Execute all duties as requested by immediate supervisors
• Understand and perform basic table service
• Responsible for ongoing food, wine and service education provided by management

General Requirements

• Must be at least 21 years
• Must have 2 - 4 years of bartending experience
• Food Handler's and Responsible Beverage Service Certification Required
• Must be able to work early morning, day, weekend, and holiday shifts as needed
• Prior experience in food and beverage  
• Ability to multitask and have great communication skills

Salary: $16.90/$18.50