Server

IHOP

  • Auburn, Washington
  • 30+ days ago

    Highlights

    Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about30 times per shift. Specific Functions and Duties : · Delivers food and drinks to guests using IHOP’s team delivery system.

    Numbers & Facts

    LocationAuburn, Washington

    Description


    Server



    Hiring for Morning, Afternoon, and Night shifts!

     

     

     

    Join our team today!


    At IHOP You'll

    discover a balance between work life and personal life, as well as a wealth of

    benefits for your health, future, family and happiness.

     

    We strive to

    encourage, enrich and celebrate our associates every day. Why? It's simple-we

    found it's the best way to help people reach their potential. It all starts

    with our inclusive culture, which welcomes and embraces our collective

    differences...and the strengths these differences create.

     

     If this sounds

    like the kind of workplace you would enjoy, please apply now!

     

     

    Primary

    Responsibilities: To serve food, drinks, and to accommodate guests' needs in a

    courteous and timely manner.

     

    Specific Functions and Duties:

    ·   Delivers food and drinks to guests using IHOP’s team delivery system.

    ·   Greet guests, answers questions, makes suggestions regarding food, drinks, and service.

    ·   Interacts verbally with all guests creating a friendly and upbeat atmosphere.

    ·    Relays orders to service bar and kitchen via the point-of-sale computerized register system.

    ·    Observes guests and responds to any additional requests.

    ·  Presents guest check to each table and accepts a form of payment. Makes correct change and/or

    completes the proper charge card procedure.

    ·  Participates in the clearing and resetting of dining room tables.

    ·  Full adherence with COVID guidelines.

     

    Requirements:

    ·        

    Ability to wipe down

    table tops, table legs, pick up debris off of the floor and wipe down booth

    seats in all areas of the restaurant.

    ·   Transports plates ,glasses and baskets to and from dining room, service bar, and the kitchen about30 times per shift.

    ·   Reading, writing, basic math and verbal communication skills required.

    ·   Mobility required during the entire shift.

     

    Benefits:

    ·   GREAT CASH TIPS!

    ·    Competitive Pay, Hourly Wage Posted includes average $0-$36/ hr. in Tips

    ·      Flexible Hours

    ·     Extensive Training

    ·     Meal Discounts

    ·     Real Advancement Opportunities

        

    Opportunities

    for Health Benefits

    Code 66-182

    Transparency in

    Coverage MRF link:

    Kaiser permanente.org


     

    Work schedule

    • Weekend availability

    Supplemental pay

    • Tips

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