Overview:
Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.
Responsibilities:
Level One
- Maintain cleanliness of restaurant throughout shift and especially during peak hours.
- Provide a clean, net representation while in company uniform
- Maintain station cleanliness & organization throughout shift.
- Complete all assigned opening, running, & closing sidework.
- Ensure proper placement of tables sets, silverware, & tables.
- Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
- Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
- Reset tables in a quick & efficient manner to reduce turn-around time of tables.
- Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
- Assist servers as needed.
- Help keep the restaurant a safe working environment for guests as well as associates.
- Successfully complete other duties as assigned.
Qualifications:
| Type | Qualification |
| Experience | - Due to the hours required, must be at least 17 years old.
- Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
- Basic communication skills are required to provide guest service interaction.
- Basic computer skills are required necessary to utilize the POSI system for clocking-in and out.
- Able to work a flexible schedule including weekends and holidays as required.
- Must work well with others and possess the ability to work without constant supervision.
|
| Education | Some High School, Diploma or Equivalent Preferred |
| Experience | Previous experience in a high volume restaurant environment is a plus |
| Skill | Must be able to follow a documented standard table set up specification. |
Wage/Salary:
$3.50 plus tips