Server Assistant - Honeybelle

Salamander Hospitality LLC

  • Palm Beach Gardens, FL
  • 19 days ago

    Highlights

    Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions.

    Numbers & Facts

    LocationPalm Beach Gardens, FL

    Description

    Essential Job Functions: Include the Following. Other job duties may be assigned.

    • Delivering food orders from the kitchen to the Guest tables
    • Acting as the point of contact between Front of the House and Back of the House staff
    • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
    • Clear and clean tables
    • Fill water glasses and soft drinks
    • Maintaining cleanliness in the restaurant
    • Must have or be willing to get food handlers certification within 30 days of hire
    • Must be able to work a flexible schedule including day/night shifts, weekends and holidays

    Required Skills and Abilities:

    • Self-starting personality with an even disposition.
    • Maintain a professional appearance and manner at all times.
    • Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

    Education and Experience: High school diploma or equivalent.

    Language Skills: Excellent verbal communication skills.

    Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

    Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.

    Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

    Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

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