JobID: 89497
Category: Food and Beverage & Culinary
JobSchedule: Part time
Posted Date:
JobShift:
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The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.
Bugsy Siegel's desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
- Work requires a minimum of 1 year F&B bussing experience.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires interactions with customers, public and co-workers.
- Work requires teamwork with other staff members.
- Work requires an attention to detail.
- Work requires a strong understanding of gourmet dining atmosphere.
ADDITIONAL REQUIREMENTS
- Fast paced, high volume environment involving constant public interactions with high communication skills.
- Ability to carry beverage trays and carrying of plates without tray service.
- Shifts may vary based on business needs.
- Make sure that all tables are set completely both before and after shift.
- Make sure all areas are clean and free of debris.
- Polish all glassware as necessary.
- Assist Food Servers in service of complimentary bottled water.
- Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
- Clearing and scraping all dishes in the side stations after clearing a table.
- Stock all side stations with linen and proper glassware.
- Service and explanation of bread to guests, after cocktails are served by the captain.
- Maintain professional demeanor throughout service, assisting servers and captains as necessary.
- Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.
- Service of Coffee and Hot tea.
- Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
- Carry multiple dishes (up to 6 at one time) in one hand without tray service.
- Make sure that all tables are set completely both before and after shift.
- Make sure all areas are clean and free of debris.
- Polish all glassware as necessary.
- Assist Food Servers in service of complimentary bottled water.
- Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
- Clearing and scraping all dishes in the side stations after clearing a table.
- Stock all side stations with linen and proper glassware.
- Service and explanation of bread to guests, after cocktails are served by the captain.
- Maintain professional demeanor throughout service, assisting servers and captains as necessary.
- Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.
- Service of Coffee and Hot tea.
- Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
- Carry multiple dishes (up to 6 at one time) in one hand without tray service.