Highlights
Food Trailer team members have the chance to develop leadership, event management, and operational skills that can lead to future growth within Chick-fil-A Palm Coast or beyond. The ADP (Additional Distribution Point) / Food Trailer role is a key leader responsible for running our “Serve-Only” Food Trailer throughout the Palm Coast community.
Numbers & Facts
| Location | Palm Coast, FL |
| Salary | $15–$17 |
Description
Food Trailer Lead & Driver
Chick-fil-A Palm Coast & Seminole Woods
Position Overview
The ADP (Additional Distribution Point) / Food Trailer role is a key leader responsible for running our “Serve-Only” Food Trailer throughout the Palm Coast community. This role extends Chick-fil-A’s legendary food and hospitality beyond our restaurant walls - meeting our guests where they are and delivering an exceptional experience every time.
You will oversee all aspects of trailer operations - from preparing and packing food, safely transporting and setting up the trailer, leading a small team in service, maintaining food safety standards, and ensuring the trailer is cleaned and ready for the next event. This position combines leadership, business acumen, operational excellence, and the excitement of running a mobile Chick-fil-A.
Position Type
- Full-time or part-time
- Must be at least 21 years old
- Available Monday–Saturday, including early mornings and evenings
- Flexibility required — hours vary based on scheduled events
What You’ll Do
- Safely drive the Chick-fil-A Food Trailer to scheduled locations.
- Lead and supervise a small team (2–3 members) during food trailer operations.
- Pack and verify all food items before leaving the restaurant.
- Set up the trailer for daily operations, including equipment, supplies, and signage.
- Greet and serve guests, ensuring every interaction reflects Chick-fil-A’s hospitality.
- Prepare menu items, process orders, and maintain food safety standards.
- Keep the trailer clean, organized, and guest-ready at all times.
- Close and clean the trailer at the end of each shift.
What We’re Looking For
- Strong leadership, reliability, and a team-first attitude
- Comfortable driving a truck and towing a trailer
- Must be at least 21 years old.
- Available Monday - Saturday including early mornings, late evenings, and flexible hours.
- Dependable and reliable work ethic.
- An entrepreneurial spirit and excitement about growing a unique part of the business.
- Ability to lift 50–75 lbs frequently (loading/unloading the trailer).
- Valid driver’s license with excellent driving record; comfortable DRIVING A TRUCK AND TOWING A TRAILER.
- Prior food service or restaurant experience (preferred).
- Willingness to work outdoors and adapt to various environments and event setups
Opportunities for Growth
This is not your typical restaurant role — it’s an opportunity to pioneer something new. Food Trailer team members have the chance to develop leadership, event management, and operational skills that can lead to future growth within Chick-fil-A Palm Coast or beyond.
Our Culture
At Chick-fil-A Palm Coast & Seminole Woods, we believe we’re in the people business — not just the chicken business. Whether serving guests inside the restaurant or across town in the trailer, we’re committed to hospitality, excellence, and creating positive impact.
We are guided by the Oasis Mindset, which inspires us to lead with purpose, serve with care, and create a work environment where every team member is supported, empowered, and proud of their role.
Why You’ll Love This Role
- Be part of a fun, high-energy team bringing Chick-fil-A to the community.
- Opportunities for leadership and business growth
- Competitive pay ($15 - $17).
- Work in a values-driven, supportive environment.
- Team member meal discount
- 401(k) with company match (eligibility applies)
Most Chick-fil-A Restaurants are operated by independent Owner/Operators who make all employment decisions and set their own policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.