Senior Vice President of Operations

Lead floor-level operational transformation to improve efficiency, quality, and overall production output

• Drive continuous improvement initiatives focused on safety, efficiency, productivity, and cost reduction.
• Oversee day-to-day operations across manufacturing, quality, and maintenance.
• Establish and monitor key operational metrics and performance indicators.
• Ensure compliance with food safety, quality assurance, OSHA, FDA, and regulatory standards.
• Optimize manufacturing capacity, inventory management, and production scheduling.
• Implement and update systems across the facility with continuous improvement strategies in mind
• Develop and execute operational strategies that align with company goals and long-term growth initiatives.
• Lead and mentor department leaders to build a high-performing, accountable, and collaborative culture.
• Partner with executive leadership on strategic planning, budgeting, forecasting, and capital investment decisions.
• Identify operational risks and implement scalable solutions to support future expansion.

Bachelor's degree in Business, Operations Management, Engineering, Supply Chain, or related field required.

• 10+ years of progressive leadership experience in beverage manufacturing, food manufacturing, co-manufacturing, or related industries. Depth of experience in operational experience will be considered over tenure.
• Proven experience leading large-scale operational teams and multi-department functions.
• Strong understanding of manufacturing processes, production planning, and supply chain operations.
• Experience with strategic planning, KPI development, and operational budgeting.
• Exceptional leadership, communication, and problem-solving skills.
• Demonstrated ability to manage organizational growth and operational scaling.
• Strong knowledge of food safety, quality systems, and regulatory compliance standards.

Preferred Experience

• Experience in beverage production or co-packing environments.
• Lean manufacturing or continuous improvement certification.
• Experience managing high-volume production facilities.
• Track record of driving operational efficiencies and profitability improvements.