Senior Restaurant Manager

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. 

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours.  Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.  Walking the building to ensure all areas of service are being met to company standards and course correcting when needed. 
• Responsible for financial operations of restaurant:  accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. 
• Responsible for all human resource related to the crew. 
• Standards driven and vigilant, showing a high level of integrity in their work
• Interacts with crewmembers and Guests in a professional manner
• Takes a positive approach to resolving issues. 
• Forecasting the need for product based on inventory counts
• Writes the schedules for at least one of the workgroups:   Server, Bartender, Host, Busser, supervisors
• Participates in creativity of developing incentive programs, generating sales and marketing services. 
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching)
• Makes labor management decisions each shift
• Participates in interviews and selection of new crew.