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Senior Plant Engineer

SunOpta Inc

  • Midlothian, TX
  • 4 days ago

    Highlights

    The mission of the Plant Engineer is to support the growth of the business by leading and supporting capital projects, analyzing systems, and introducing ideas for innovation and improvement into our systems and processes to enhance our performance indicators. 8+ years of progressive engineering experience in food, beverage, dairy, consumer packaged goods, or related manufacturing environments, including capital project execution and manufacturing support responsibilities.

    Numbers & Facts

    LocationMidlothian, TX
    IndustryFood and Beverage Production
    Company Size1,500 to 1,999 employees
    Year Founded1973
    Websitehttp://www.sunopta.com/

    Description

    About SunOpta

    SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers' growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.

    Job Summary:

    The Senior Plant Engineer role:

    • The Senior Plant Engineer is responsible for planning, overseeing, coordinating, and managing all activities related to the development, design, construction, and modification of equipment, production lines and facility.
    • The mission of the Plant Engineer is to support the growth of the business by leading and supporting capital projects, analyzing systems, and introducing ideas for innovation and improvement into our systems and processes to enhance our performance indicators.
    • Key areas of responsibility include equipment reliability, sustainability and energy conservation, food safety and cost savings, process improvement, and utility utilization.
    • Success in this role is measured through improvements in equipment reliability, plant uptime, project execution, utility efficiency, food safety performance, and overall manufacturing cost reduction

    Essential Functions of the Job:

    • Provides reliability engineering expertise that supports our maintenance and reliability efforts and assures asset life at or beyond the standards.
    • Develops, manages, and executes the plant capital plan and budget, providing final capital investment recommendations to the Plant Director.
    • Ensures required licenses and permits are obtained and maintained (air, water, fire, etc.).
    • Prepares bid sheets and contract specifications.
    • Test newly installed equipment to ensure fulfillment of contract specifications.
    • Serves as technical owner for the Process Safety Management (PSM) program and ensures compliance with applicable regulatory requirements.
    • Manages on-site wastewater treatment plant serving as a liaison with local authorities to ensure wastewater discharge and BODs are within agreed upon limits
    • Collaborates with cross-functional groups including Safety, Production/Operations, Maintenance, Human Resources, Quality, Supply Chain, Warehouse, and Finance to meet production targets.
    • Develops, recommends, and implements measures to improve machines and plant equipment to maximize efficiency.
    • Oversees installation, modifications, quality control testing, operating procedure, and inspection processes adhering to engineering principles and safety regulations.
    • Models a strong sense of ownership and accountability.
    • Serves as a safety model, promoting a high level of safety awareness and continuous improvement in safety practices, including use of PPE (Personal Protective Equipment) as required.
    • Ensure effective employee relations; provides coaching and development; resolves employee issues as needed.
    • Follows engineering standards on sanitation design for Food safety and quality of food.
    • Demonstrates a commitment to Quality.
    • Facilitates coordination between maintenance and operations in solving process issues.
    • Adheres to company GMP's (good manufacturing practices), safety procedures and all other quality processes.
    • All other duties, as assigned.

    Supervisory Responsibilities:

    • Leadership role with responsibilities that include coaching, developing and influencing others.
    • Leads cross-functional project teams and manages external engineering firms, contractors, and equipment suppliers to ensure successful project execution.

    Minimum Qualifications:

    • Bachelor's degree in Engineering, Technology or related engineering discipline.
    • 8+ years of progressive engineering experience in food, beverage, dairy, consumer packaged goods, or related manufacturing environments, including capital project execution and manufacturing support responsibilities.
    • Prior experience driving improvements in a production facility via sound engineering practices and capital deployment.
    • Experience with utilities; chiller systems; cooling towers; boilers; wastewater.
    • Aseptic Experience.

    Preferred Qualifications:

    • Certified/Licensed Professional Engineer.
    • Tetra aseptic experience.
    • Automation and controls experience.
    • TPM and/or LEAN manufacturing experience.
    • Experience with PC, AutoCAD, and PLC driven components.

    Knowledge and Skills:

    • Ability to lead and execute projects.
    • Ability to drive and influence change.
    • Ability to collaborate cross-functionally with departments and teams across the organization, as well as with external contractors and vendors.
    • Mechanical skills/aptitude, including thermodynamics.
    • Knowledge of high-speed fillers in an aseptic plant preferred.
    • Project Management skills are a must.
    • Strong verbal and written communication skills are required.
    • Must have a working knowledge of MS Word, Excel, and PowerPoint software.
    • SQF training.

    Additional Considerations:

    • Travel Expectation: Up to 10%.
    • Location: This position will be at our Plant in Midlothian, TX.
    • Work Environment: Approximately 40% of the work is performed in an office environment; 60% in a production or manufacturing environment.
    • Relocation or international remote working arrangements (outside of the US) will not be considered.ice.

    Featured Benefits

    • Medical insurance
    • Dental insurance
    • Vision insurance
    • Paid Family leave
    • Paid maternity leave
    • 401(k) with Match
    • Voluntary Life, Accident, Critical Illness and Hospital indemnity
    • Paid Holidays
    • Tuition assistance
    • Short-term and Long-term Disability insurance

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

    AN EQUAL OPPORTUNITY EMPLOYER

    EOE M/W/VET/DISABLED

    About Company

    SunOpta’s core natural and organic food operations focus on value-added grains and fruit based product offerings.

    SunOpta Inc. is a leading global company specializing in the sourcing, processing and packaging of natural, organic and specialty food products. Integrated from seed through packaged products and with a focus on strategically significant vertically integrated business models, we can deliver the best quality and value.

    The Company's core natural and organic food operations focus on value-added grains and fruit based product offerings, supported by a global infrastructure. The Company has two non-core holdings, a 66.0% ownership position in Opta Minerals Inc. (TSX:OPM), a producer, distributor, and recycler of environmentally friendly industrial materials, and a minority ownership position in Mascoma Corporation, an innovative biofuels company.

    Our Mission:
    SunOpta will be a recognized global leader in natural and organic food products that drive sustainable well-being.

    Our Vision:
    To be a sustainable organization that is a global leader in natural and organic food products driven by a spirit of continuous improvement, innovation and category expertise that enables the well-being of our employees, customers, consumers and other stakeholders.

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