Seeking a Senior Managing Regulatory Scientist with 10-20 years of experience to join the Chemical Regulation and Food Safety practice in Washington, DC or Sacramento, CA.
Responsibilities include providing expertise on food science, regulatory compliance (GRAS, FAP, AAFCO), and novel foods, developing regulatory strategies, managing client projects, identifying new business opportunities, mentoring staff, and supporting business development.
Qualifications include a Ph.D. in Food Science, Chemistry, Biology, Microbiology, or related fields (Masters/Bachelors with relevant experience considered), strong industry knowledge, proven client reputation, and excellent communication skills.
The role offers a full-time position with a salary range of USD $180,000 to $220,500/year, competitive benefits, and a collaborative, flexible work environment focused on professional growth and innovation.