Senior Food Services Worker - Union Market

University of Oklahoma

  • Norman, Oklahoma
  • 14 days ago

    Highlights

    Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items for Union Market.

    Numbers & Facts

    LocationNorman, Oklahoma

    Description

    Pay Range: Targeted pay up to $15.00 hourly, based on experience.

    Benefits Eligible: Yes

    Work Schedule: Varies based on business needs. Will be required to work home football game days. Essential position and may be required to work during inclement weather or other campus closure.

    Travel: May be required

    Position Introduction:

    This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items for Union Market. Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned.

    ***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***

    As essential personnel you may be required to work during University closings or inclement weather. Nights and weekends may apply for any operations. Hepatitis A Vaccine required if hired, or annual testing. Cleveland County Food Handlers Card required within onboarding period.

    View full description

    Required Education and Experience:

    • High school diploma or GED or graduate of culinary school.
    • 12 months of restaurant/customer service experience.

    Required Certifications and Licenses:

    • Ability to obtain a Food Handlers License

    Department Preferences:

    • ServSafe Certification 
    • 12 months of restaurant kitchen/cooking supervisory experience.

    Hiring Contingent Upon a Background Check: Yes

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