Analysis Skills, Biology, Calibration, Chemistry, Code of Federal Regulations, Continuous Improvement, Corrective Action, Corrective and Preventative Action (CAPA) Systems, Cross-Functional, Customer Relations, Documentation, ERP (Enterprise Resource Planning), Establish Priorities, Food Production, Food Quality, Food Safety, Food Science, GMP (Good Manufacturing Practices), Internal Audit, Laboratory, Laboratory Information Management System (LIMS), Leadership, Maintain Compliance, Operations, Operations Processes, People Management, Performance Metrics, Precision Testing, Problem Solving Skills, Process Capability, Project/Program Coordination, Quality Assurance, Quality Control, Quality Management, Record Keeping, Regulations, Regulatory Requirements, Schedule Development, Spreadsheets, Test Requirements, Time Management, Track Customer Issues, Word Processing