Senior Dietary Aide in Post Falls, ID 83854

Syntricate Technologies Inc

  • Post Falls, ID
  • 9 days ago

    Highlights

    The Senior Dietary Aide supports meal preparation, tray-line service, dietary-order compliance, kitchen cleanup, and general food-service operations. Candidate Requirements: Prior dietary aide, kitchen aide, food-service, restaurant, cafeteria, healthcare, senior living, or hospitality experience preferred.

    Numbers & Facts

    LocationPost Falls, ID

    Description

    Position: Senior Dietary Aide
    Facility Address: Post Falls, ID 83854
    Start Date: ASAP
    Duration: 3+ Months

    Position Summary
    The Senior Dietary Aide supports meal preparation, tray-line service, dietary-order compliance, kitchen cleanup, and general food-service operations. The role is ideal for a candidate who is detail-oriented, comfortable in a busy kitchen, and able to follow portion, sanitation, and special-diet instructions accurately.

    Key Responsibilities :
    • Dish appropriate food portions and serve meals on the tray line.
    • Prepare breakfast items, including toast.
    • Complete meal-preparation tasks such as chopping, cleaning, and slicing vegetables.
    • Prepare nourishments in accordance with diet orders.
    • Garnish food items and puree food for tray-line service as needed.
    • Assist with tray-line cleanup, dining-room clearing, and cleaning food-service equipment.
    • Clean diet cards and reset trays for meal service.
    • Help cover cook-related duties, including preparing salads and desserts, assisting with meal preparation, and completing next-day prep work.
    • Follow food-safety, sanitation, portion-control, and special-diet procedures.
    • Perform other food-service duties as assigned.

    Candidate Requirements:
    • Prior dietary aide, kitchen aide, food-service, restaurant, cafeteria, healthcare, senior living, or hospitality experience preferred.
    • Ability to accurately follow diet cards, food portions, and meal-service instructions.
    • Familiarity with food preparation, basic knife skills, sanitation, and kitchen safety.
    • Experience with tray-line service and/or modified diets is a plus.
    • Reliable attendance, strong attention to detail, and ability to work well as part of a team.
    • Comfortable working around hot food and equipment, cleaning chemicals, odors, and wet floors.
    • Ability to stand, walk, bend, stoop, kneel, reach, push/pull carts, and use hands repeatedly throughout the shift.
    • Ability to frequently move items up to 25 lbs.; occasionally up to 50 lbs.; and rarely up to 75 lbs.

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