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Senior Designer - Food Service Equipment and Supply

Sysco

  • Woodridge, Illinois
  • 30+ days ago
  • Remote
  • $80,000–$90,000

Highlights

Summary: This Senior Designer of Foodservice Equipment and Suppliers will be responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Day to Day Responsibilities: Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.

Numbers & Facts

LocationWoodridge, Illinois (
Remote)
IndustryManufacturing - Other
Salary$80,000–$90,000
Company Size10,000 employees or more
Year Founded1970
Websitehttps://careers.sysco.com/

Description

Important: This candidate must reside within the Chicago IL area.

Summary:
This Senior Designer of Foodservice Equipment and Suppliers will be responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed.

Required.
KNOWLEDGE, SKILLS, AND ABILITIES:
  • Bachelor’s degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience.
  • Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents.
  • Solid understanding of mathematics and the ability to apply this knowledge on the job.
  • Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).
  • Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently.
  • Excellent communication, and time management skills.

Preferred:
  • Degree in or coursework in AutoCAD Design from a technical college, and/or REVIT experience.
  • Preferred degree majors will be in Architecture, Design, or Construction Management.

Day to Day Responsibilities:
  • Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.
  • Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans.
  • Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings.
  • Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans.
  • Generate schedules, MEP’s and elevations.
  • Updating plans according to revisions.
  • Produce plans and projects for submittals.
  • Maintain electronic library.
  • Review and approval of custom/vendor shop drawings, including field measurement confirmation.
  • Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget.
  • Overseeing and adhering to approved/published jobsite timeline.
  • Scheduling and coordination of deliveries to jobsite to meet project schedule.
  • Maintain compliance with design standards.
  • Inform appropriate parties of any issues identified during a project and escalate issues as needed.
  • Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals.
  • Perform other duties as assigned.

About Company

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

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