knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc. knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products.
Numbers & Facts
Location
Deerfield Beach, FL
Description
Required Qualifications
high school diploma or equivalent experience
3 years of experience in a business area specific production environment
3 years of manufacturing leadership experience
ability to obtain and maintain Certified Food Safety Manager certification
strong managerial and leadership skills
must have a willingness to work a variable schedule including nights, holidays, and weekends
ability to be on call 24 hours/7 days per week
ability to travel with overnight stays
communication skills (in both written and verbal format)
knowledge of Microsoft application (Excel, Access, Outlook, Word)
knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
knowledge of Manufacturing processing equipment for optimal utilization of assets
knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products
ability to be innovative
ability to demonstrate interpersonal skills
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
ability to develop a vision for the production department
ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
strong analytical, problem solving, and conceptual skills
ability to analyze and design processes
ability to analyze information and data
ability to multi-task by handling more than one priority at a time
ability to learn new, complex ideas or concepts
ability to visualize a situation
ability to be exposed to highly confidential information and matters
ability to act in a professional manner
ability to remain calm in a crisis
strong facilitation skills
ability to execute large-scale projects from vision through implementation
ability to motivate and inspire
ability to encourage participation, learning, innovation and creativity within teams and associates and a
commitment to Publix and our mission.
Preferred Qualifications
Bachelor’s Degree in Business or a related field or its equivalent
four years of department management experience
SQF Certification
HACCP Certification
knowledge of Publix policies and guidelines for the management of monthly and hourly associates
knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc.