Senior Cook - Universal Kids Resort

JOB SUMMARY: 

Prepares and cooks food for multi-unit operation at Universal Kids Resort. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a basic knowledge of the overall inventory process. Trains new Team Members in the Line Cook role and leading them when there is not culinary leadership available. Role will be cross trained at all food stations and have proficient knowledge of food preparation and food safety. 

MAJOR RESPONSIBILITIES: 

• Performs Cook duties at all stations in the kitchen to ensure food preparation meets Universal Standards. Monitors Line Cooks to make sure proper food safety practices are followed at all times.
• Performs duties of a Line Cook, including opening/closing procedures, interacting with guests when necessary, knowing allergen information, ensuring PPE is properly used, and maintaining cleanliness of the station. Ensures compliance of the State of Texas’ HACCP program and ServSafe certification.
• Trains new Team Members on basic food safety and the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their priorities and keeping preparation time efficient.
• Assists the Sous Chef as directed in the ordering and receiving process, along with having a basic understanding of inventory, and accounting for spoilage and daily temperature logs.
• Ensures that all preparations are in accordance with established recipes, menu and portion specifications based on business volumes. Supports Culinary leadership to ensure operational efficiencies and labor optimization.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.

EDUCATION:

• Chef’s Apprentice is preferred.

EXPERIENCE:

• 2+ years of Line Cook experience is required; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Certified Professional Food Managers certification is preferred.

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