GENERAL SUMMARY
The Seasonal Server is responsible for offering members and guests an enjoyable expertly served meal reflecting the high service standards of the Club. Must anticipate members needs and provide service before being asked and consistently monitor table service areas during service periods. A server must always maintain a professional appearance and provide friendly personalized service to all members and their guests. Seasonal servers will be trained and may be asked to work in the Pool Cabanas Restaurant and/or Banquet areas.
Our Culture
Our unique culture is at the heart of all we do and is guided by our values and behaviors. Its what we expect of ourselves and each other every day. We call it our Code of Culture.
Our Code of Culture includes:
Our Mantra Respect The Past Accept Responsibility Pay it Forward
Our Actions We Live By Actions We Live By. Its who we are when we step into our full power. Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that arent good enough. And we navigate tough conversations with empathy and grace.
Think Ahead. Be An Owner. Always be proactive not reactive be on the front foot. If we want to be an owner of this business we must act like it. Stay Humble. Hustle Harder. Show up and do the hard work. Be a gritty roll-up-your-sleeves kind of crew. Know its never about one person - we are a part of a powerful team.
One Team. One Voice. Be ONE united team. When we move in the same direction there are no limits to what we can accomplish. Be Curious. Ask Why. Stay member curious. We seek to understand and we never settle. We ask questions to truly understand the core of a matter.
Petes Promise Service Forward Ruthlessly Consistent Do the Right Thing
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
PRIMARY JOB FUNCTIONS