Seasonal Pool Server - PT (Perseid)

Hyatt Hotels Corp

  • Miami Beach, FL
  • 30+ days ago

    Highlights

    Share Seasonal Pool Server - PT (Perseid) on LinkedIn Tweet Seasonal Pool Server - PT (Perseid) Share Seasonal Pool Server - PT (Perseid) on Facebook Share Seasonal Pool Server - PT (Perseid) via Email. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose.

    Numbers & Facts

    LocationMiami Beach, FL

    Description

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    Seasonal Pool Server - PT (Perseid)

    Bunkhouse

    Hotel Saint Augustine, Bunkhouse Hotels

    US - TX - Houston

    Bars/Restaurants/Outlets

    Hourly/Entry Level Employee

    Full-time

    Hourly US Dollar (USD) pay basis

    Req ID: HOU003528

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    Summary

    The Opportunity:

    Perseid Restaurant seeks an enthusiastic Seasonal Pool Server to join the team! This role will be collaborating closely with the broader Food & Beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

    Who We Are:

    Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it's a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Perseid was named one of Bon Appétit's 20 best new restaurants of 2025 and was recently honored as a Michelin‑recommended restaurant.

    We're Proud to Offer Exceptional Benefits, which Include:

    • Medical, Dental, Vision, 401K with company match
    • Discounted and Friends & Family Room Rates
    • Free parking
    • Generous Paid Time Off
    • Work-life benefits including wellbeing initiatives such as a complimentary Headspace
    • Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

    The Role:

    The Seasonal Pool Server is responsible for providing an exceptional poolside dining experience for guests. This role focuses on delivering friendly, attentive, and service oriented food and beverage service while maintaining a relaxed and elegant poolside atmosphere. The Pool Server engages with guests, takes orders, and ensures comfort and satisfaction throughout each visit.

    This is a seasonal, part time position that requires professionalism, strong guest service skills, and the ability to work efficiently in an outdoor pool environment while upholding luxury hospitality standards.

    Key Responsibilities:

    • Greet guests warmly and provide attentive, high-end service in accordance with service standards
    • Take food and beverage orders, accurately enter them into the POS system, and deliver items promptly
    • Offer menu recommendations and accommodate guest requests, including dietary needs and preferences
    • Monitor guest satisfaction and respond to concerns or special requests in a timely manner
    • Maintain cleanliness and organization of all poolside dining areas
    • Ensure all poolside areas are properly stocked with necessary supplies
    • Assist with set up and breakdown of the poolside dining area before and after shifts
    • Uphold all health, safety, and sanitation regulations at all times

    Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

    Qualifications

    Experience and Qualifications:

    • Previous serving experience in a luxury hotel, resort, or high-end restaurant is preferred
    • Strong knowledge of food and beverage service, including cocktails and wine
    • Excellent communication and interpersonal skills
    • Ability to work efficiently in a fast paced, outdoor environment
    • Ability to stand and walk for extended periods and carry service trays
    • Must have, or be willing to obtain, required food handler and responsible alcohol service certifications in accordance with local regulations

    Schedule and Compensation:

    • Seasonal, part time position for the spring and summer season
    • Flexible scheduling, including weekends and holidays
    • Competitive hourly wage plus gratuities

    We welcome you:

    Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Apply

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