Seasonal High Volume Catering Cook - East Mesa #120

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. Through teamwork and dedication, our staff is valued as an important component of our total success. Everyone at Cal-Am is continually working today for tomorrow’s lifestyle ensuring those we serve have an unparalleled experience of the highest quality.

The Catering Cook will be responsible for preparing and cooking a wide range of foods, ensuring that they are of high quality and presented attractively. You will work closely with the executive chef and other team members to ensure that all orders are completed on time and to the satisfaction of our residents.

Compensation: $25.00 Hourly
Schedule: Shift times may vary and will be scheduled between 6:00 a.m. and 7:00 p.m., Monday through Saturday, based on business needs.

General Accountabilities

• Prepare and cook a variety of foods for large events.
• Follow recipes and prepare food to a high quality standard.
• Monitor food stock and order supplies as needed.
• Prepare ingredients, including chopping and slicing meat and vegetables.
• Collaborate with other team members of the catering team to ensure that orders are completed efficiently and to a high standard.
• Ensure all food items are properly labeled and stored.
• Ensure compliance with health and safety regulations and standards

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.