We are currently hiring Seasonal Full Time staff for October through December.About Skokie: We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.
Job Description: Skokie Country Club is currently seeking experienced Bussers/ Food Runners to join our Food and Beverage team. Private clubs are unlike any other industry. Dining rooms and banquets need food and beverage professionals with a willingness to provide outstanding service to our members and their guests.
Duties and Responsibilities:
· Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
· Constantly delivering exceptional dining experiences
· Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces
· Stock and maintain all snack areas
· Setup and breakdown of bar and restaurant
· Perform all side work as assigned
· Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service-Excel in the delivery of food and beverages to members and guests
· Set, maintain, and clear all tables in the restaurant, bar, and on the terraces
· Deliver water, bread, plates, silverware, and napkins as needed
· Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events
· Own every member request
· Any other duties assigned by the Food and Beverage managers or Clubhouse manager
Reports To: All F&B Managers, Assistant General Manager
Qualifications:
· Must be at least 16 years of age or older
· Must have upbeat, outgoing positive attitude
· Excellent verbal communication and interpersonal skills
· Ability to work affectively with a team
· Ability to be on your feet for extended periods of time
· Willingness to learn
· Previous bussing experience a plus
· Experience in private clubs is a plus
· Must be available to work nights, weekends, Club events, and most Holidays
· Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
· Must have physical stamina to lift moderate amounts of weight up to 50lbs.
· Must be Food Handler Certified
Availability: Must be available to work nights, weekends, Club events, and most Holidays
Compensation (non-tipping): Competitive hourly rate based on experience starting from $18 - $19/hr. This is a non-tipping position.
Benefits:
- Paid Time Off
- Employee Assistance Program for all employees
- Paid Holidays for all employees
- Free employee meal included per shift for all employees
- Other benefits as described in the Employee Handbook
Physical/Mental Requirements:
· Must be able to lift and carry up to 35 pounds
· Requires occasional bending, reaching, stretching
· Must be able to stand for long periods of time
· May be required to carry and balance a loaded tray