Seasonal Cook

We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• A la carte and catering experience
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Professional appearance and demeanor
• Culinary students please apply!

We are a Private Club located in Fairfield County.