Highlights
Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment. Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.
Numbers & Facts
| Location | Arvada, CO |
| Job Type | Part-time |
| Industry | Food and Beverage Production |
| Company Size | 100 to 499 employees |
| Year Founded | 1988 |
| Website | https://jobs.kroger.com |
Description
Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
- Effective written and oral communication skills that engage our customers and associates
- Ability to read shelf tags, signs, product labels, training materials, and bulletins
- Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
- Personal initiative and follow through to completion
- Ability to work as part of a team in a fast-paced environment
- Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
Desired
- Past work record reflects dependability and integrity
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
- Experience in grocery retail, customer service, and food preparation
- Wait on customers and counter promptly and cheerfully and provide them with good quality foods
- Be prompt, tactful, calm, courteous, and professional in all interactions.
- Communicate with customers and associates
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
- Perform required temperature monitoring
- Monitor product quality; make sure it is always fresh and safe
- Keep sales areas, backrooms, and coolers clean and well organized
- Keep carts, tools, equipment and supplies in their designated areas
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures
- Adhere to company policies and procedures, as well as state and federal laws
- Maintain flexibility to work weekends and holidays as needed
- Operate cash register in accordance with company procedures, as applicable
- Must be able to perform the essential functions of this position with or without reasonable accommodation
About Company
Kroger Family of Companies, one of the world’s largest retailers, employs nearly 431,000 associates who serve customers in 2,778 retail food stores under a variety of local banner names in 35 states and the District of Columbia. Kroger and its subsidiaries also operate 2,231 pharmacies, 784 convenience stores, 323 fine jewelry stores, 1,387 supermarket fuel centers and 38 food production plants in the United States. With sales of $109.8 billion in 2015, we continue to grow. Kroger is recognized as one of America’s most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.