Join our team in Milwaukee, WI, a vibrant city known for its rich history, cultural diversity, and thriving food scene. Here, you'll play a crucial role in ensuring food safety and quality, working in a dynamic food manufacturing environment and supporting our operational teams with your expertise.
Key Responsibilities
- Complete routine analytical and laboratory testing to support food safety, quality, and operational teams.
- Perform routine analysis of product testing, monitor instrumentation performance, and conduct tests under intermediate supervision.
- Document test results into databases and communicate findings to internal customers.
- Collaborate cross-functionally to develop and maintain an effective food safety, quality, and regulatory culture.
- Conduct calibration checks, preventive maintenance tasks, and simple repairs on analytical instrumentation.
- Ensure compliance with regulations and procedural food safety standards.
- Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process, and final products.
- Handle clerical, administrative, technical, or customer support issues under general supervision, escalating complex issues as needed.
- Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
Work Environment
This role operates on a 12-hour shift schedule: 4 days on, 4 days off, from 6 AM to 6 PM. The position is based in a food manufacturing environment with potential brief exposure to high temperatures (around 110°F) and dusty conditions. Candidates should be able to stand for extended periods and perform physical activities such as climbing and crawling.
Qualifications
- Previous understanding of Good Manufacturing Practice (GMP) policies and standards, including FDA, EMA, or relevant regional regulations.