| Location | Annapolis, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Support all areas of the kitchen during daily operationsAssist with prep, cooking, serving, and kitchen organizationHelp prepare fresh meals, sides, salads, and other menu itemsStep in at different stations to support the team during busy meal periodsRestock ingredients, supplies, and service areasAssist with catering and special events when neededMaintain clean, organized, and safe work areasFollow recipes, portion standards, and food safety guidelinesWork closely with cooks, servers, and management to keep service running smoothly