We are looking for highly motivated teammates who want to cook, learn different aspects of the kitchen and want to join a winning team. we have alot to offer at Mangia.
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
- Tuesday to Saturday work week
- Closed all holidays except Mother's Day, New Years Eve and Valentines Day
- Competitive pay based on experience.
- Health insurance for full time employees
- Paid vacation after 1 year for full time employees
- performance bonuses
- paid training.
- Updated kitchen with a lot of new equipment within the last 5 years
Requirements and Responsibilities:
- MUST HAVE COOKING EXPERIENCE
- Daily prepping and setting up of your station for service.
- Breaking down and cleaning of your station after service
- Helping put deliveries away when needed.
- Helping fellow teammates when needed
- Help washing and putting dishes when needed.
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
We ask you to:
- Smile
- Honors and encourages others to follow the visions and values of the restaurant.
- Ability to multitask quickly, yet thoroughly.
- Have the ability to communicate effectively in English.
- Be at least 18 years of age.
- Be willing and able to work a flexible schedule.
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation.
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Work schedule
- Night shift
- 8 hour shift
- Weekend availability
Benefits
- Flexible schedule
- Health insurance
- Paid training
- Other
- Paid time off
- 401(k)