PRINCIPAL FUNCTION: This position washes and properly stores all dishes, eating utensils, cups, pots, pans, and small equipment for the department, while maintaining the dish area and dish machine in a sanitary and organized condition. Work pizza station when necessary. Run food to stands if needed. ESSENTIAL RESPONSIBILITIES: - Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested.
- Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards.
- Keep utensil racks, dish storage area, mop room, garbage cans, and storage areas for kitchen wares clean and orderly.
- Set up, break down, clean and polish dish machine, including arms, screens and baskets.
- Remove trash from kitchen and place in dumpster. Clean and sanitize garbage cans and keep clean liners in cans at all times.
- Clean and keep work area neat.
- Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage.
- Comply with all health and safety regulations.
- Perform any other duties, tasks and responsibilities as required from time to time.
|