Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Sanitation Technician in our Lancaster, TX Meat Processing Facility. The Sanitation Technician will earn an hourly starting wage of $23.28 - $25.20/HR plus benefits depending on experience.
General Responsibilities:
- Responsible for maintaining the sanitation of the commissary plant equipment
- Use all proper cleaning procedures so that it meets both In-N-Out Burger and USDA standards
- Clean, rinse, foam, scrub and sanitize food processing equipment
- Assist in reassembling equipment when necessary
- Monitor and document chemical concentrations to ensure proper cleaning of equipment
- Follow all safety policies and procedures at all times
Work Schedule + Benefits:
- Full-time position, Hourly (non-exempt)
- Pay Range: $23.28 to $25.20/hourly DOE
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
- Shift Hours: 5:00 p.m. to 1:30 a.m (Monday thru Friday)
- Shift Hours: 2 p.m. to 10:30 p.m (Saturday- Sunday)
- Days off- Monday and Tuesday
- Weekend and holiday availability required
- Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Job Requirements:
- High school diploma or GED
- One (1) year experience working in a meat facility or similar responsibilities preferred but not required
- Sanitation experience in a food processing plant preferred but not required
- Knowledge of chemical handling preferred but not required
- Must be comfortable working in wet, cold, hot, humid, or slippery conditions.
- Must be comfortable wearing Personal Protective Equipment (PPE) like rubber boots, rubber suits, aprons, face shields, and gloves.
Physical Demands/Requirements:
- Ability to lift a minimum of 70 lbs.
- Ability to climb ladders and not be afraid of heights
- Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
- Will work in cold, damp environments; will work in warm, damp environments
- Production rooms are warm when cleaning them: 70-80 degrees
- Will wear rain gear while hosing down equipment
- Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
- Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
- Maintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.