Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
Numbers & Facts
Location
Canton, Mississippi
Description
The Sanitation Technician is responsible for maintaining a clean, safe, and sanitary production environment in the plant.
Essential Functions and Responsibilities:
Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures.
Comply with written plant policies.
Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
Follow the written specification for packaging and labeling of products.
Be familiar and practice Lock out/ Tag out and safety procedures on a daily basis.
Minimum Requirements:
Knowledge of cleaning chemicals and sanitation procedures
Ability to follow detailed instructions and standard operating procedures (SSOPs)
Strong attention to detail and commitment to food safety
Ability to work independently and as part of a team
Basic reading and writing skills for documentation
Physical Requirements:
Ability to stand for extended periods (8–12 hours)
Frequent bending, lifting, pushing, and pulling (up to 50 lbs)
Ability to work in wet, cold, and humid environments
Comfortable working around raw poultry products and strong odors
Ability to work at heights or in confined spaces as needed
Ability to operate high-pressure water hoses and chemical solutions for the cleaning process.