Sanitation Supervisor

Artisan Kitchens

  • South Carolina
  • 15 days ago

    Highlights

    Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives. · Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off.

    Numbers & Facts

    LocationSouth Carolina

    Description

    It's fun to work in a company where people truly BELIEVE in what they're doing!
    We're committed to bringing passion and customer focus to the business.

    · Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards.

    · Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence.

    · Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement.

    · Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules.

    · Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly.

    · Reviewing all post sanitation inspections.

    · Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner.

    · Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off.

    · Ensure all sanitation KPI’s are maintained.

    · Maintain the SSOP’s to ensure they are current and accurate.

    · Maintain the MSS activities and records to ensure they are current and accurate.

    · Keep the sanitation chemicals up to date in the SDS.

    · Maintain a daily usage log of chemicals used nightly.

    · Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives.

    · Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR.

    · Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance.

    · Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes.

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