Sanitation

The groundskeeper and sanitation associate is responsible for ensuring that the River City Produce warehouse, Annex, and Chicho Boy's Fruit Market property and grounds are maintained in a clean, safe and neat manner.

• Clean all warehouse drains in accordance with proper RCP sanitation procedure. Conduct 'hard clean' on a weekly basis or as needed
• Walk properties (River City, Annex, Chicho Boy's and new property) as needed to ensure grounds are clean, debris is removed, and lawns are well maintained.
• Cleaning; wall, floors, ceilings, racks, and drains. Maintaining the dumpster area and clean lunch room and lobby area.
• Mow grass, pull weeds, spray weeds at River City, annex, Chicho Boy's and new property as needed
• Assist in cleaning the warehouse floors using floor scrubber, as needed
• Clean warehouse men's room, every day. Also clean annex restroom daily.
• Sweep, clean and wash dumpster area outside of warehouse, as needed
• Empty all warehouse trash cans daily, as needed
• Cleaning ground of all trash and debris for Chicho Boy's and other rental properties.
• Yard and lawn maintenance - mowing and trimming of shrubs.
• Perform other related tasks, as requested by supervisor
• Must be able to stand up to 7-9 hours daily with periodic sitting, bending, stooping and lifting as required by the duties of the job.
• Must be available evenings, weekends and holidays, as required by the needs of the organization.
• Must be able to lift/carry objects weighing up to 75 pounds.
• Must be able to have corrected vision to
  1. Be aware of surroundings and location of resources and tools needed;
  2. Read job related documents and perform various job duties;
• Must be able to operate cleaning equipment (floor scrubber and buffer) with little assistance
• Must be able to operate lawn equipment (lawnmower and weed eater) with no assistance
• Environmental conditions:
  1. Must be able to work around noise and/or vibration generated by warehouse equipment
  2. Must be able to work around fumes, dust, gases and odors.
  3. Must be able to work in cold warehouse environments (33- 56F) as required by the job.
• Must be alert and able to identify a hazard, should one occur, in order to avoid it, by reporting immediately or, if directed, by taking corrective measures.