Sanitation Manager

Protech Staffing Services, Inc.

  • West Sacramento, CA
  • 3 days ago
  • $72,384 Per Year

Highlights

This individual will lead the sanitation team, implement effective sanitation programs, maintain audit readiness, and work closely with Quality Assurance, Production, and Maintenance to ensure operational efficiency and regulatory compliance. The ideal candidate will have strong leadership experience in food manufacturing, extensive knowledge of sanitation programs, and the ability to thrive in a fast-paced production environment.

Numbers & Facts

LocationWest Sacramento, CA

Description

Sanitation Manager – Food Manufacturing WELCOME TO THE TEAM – Protech Staffing is HIRING!
Protech Staffing is seeking an experienced and motivated Sanitation Manager for a well-established, BRCGS-certified commercial bakery in West Sacramento, CA!

This is an excellent opportunity for a hands-on leader who is passionate about food safety, sanitation excellence, and developing high-performing teams. The ideal candidate will have strong leadership experience in food manufacturing, extensive knowledge of sanitation programs, and the ability to thrive in a fast-paced production environment.

Position: Sanitation Manager
Location: West Sacramento, CA
Salary: $72,384–$80,000 annually
Schedule: 5 days per week | 10-hour shifts
Availability: Open availability required; additional hours, nights, and weekends as needed
Industry: Food Manufacturing / Commercial Bakery
Resume Required
Job Summary
The Sanitation Manager will oversee all sanitation operations within a high-volume commercial bakery, ensuring production equipment, processing areas, and facility environments meet strict food safety and cleanliness standards.

This individual will lead the sanitation team, implement effective sanitation programs, maintain audit readiness, and work closely with Quality Assurance, Production, and Maintenance to ensure operational efficiency and regulatory compliance.
Key Responsibilities

  • Lead, train, schedule, and supervise sanitation employees, including supervisors, leads, and technicians.

  • Develop, implement, and maintain Master Sanitation Schedules (MSS) and Sanitation Standard Operating Procedures (SSOPs).

  • Oversee daily, weekly, and periodic cleaning of production equipment, processing lines, and facility areas.

  • Ensure compliance with GMP, HACCP, FSMA, BRCGS, and other applicable food safety standards.

  • Conduct sanitation inspections and verify cleaning effectiveness through ATP testing, chemical titration, and environmental monitoring.

  • Oversee proper chemical handling, storage, inventory, and safety procedures.

  • Maintain sanitation documentation, inspection records, and audit readiness.

  • Manage pest control programs and coordinate corrective actions.

  • Collaborate with Quality Assurance, Production, and Maintenance to minimize downtime and maintain production schedules.

  • Identify opportunities to improve sanitation efficiency, safety, and overall team performance.
Required Qualifications

  • Minimum 5 years of sanitation or quality experience in a food manufacturing environment.

  • At least 2–3 years of supervisory or management experience leading sanitation teams.

  • Strong knowledge of GMPs, SSOPs, HACCP, and GFSI food safety standards.

  • Experience with ATP monitoring, chemical titration, pest control, and sanitation documentation.

  • Proven ability to lead teams, manage performance, and maintain accountability.

  • Strong organizational, problem-solving, and communication skills.

  • Ability to work flexible hours, including nights, weekends, and additional hours as operational needs require.
Preferred Qualifications

  • Previous sanitation management experience in a commercial bakery or high-speed food production facility.

  • Experience working in a BRCGS-certified manufacturing environment.

  • HACCP, PCQI, or pest control certification.

  • Bilingual English/Spanish.
Physical Requirements

  • Ability to stand, walk, and climb stairs for extended periods.

  • Ability to lift up to 50 lbs regularly.

  • Comfortable working in environments with temperature fluctuations, wet floors, noise, and cleaning chemicals.

  • Ability to wear required personal protective equipment (PPE).
Why Apply?

  • Competitive annual salary of $72,384–$80,000.

  • Opportunity to lead and develop a sanitation team.

  • Work in an established commercial bakery environment.

  • Play a key role in food safety, operational excellence, and continuous improvement.

  • Opportunity for professional growth and leadership development.
Ready to Take the Next Step in Your Career?
If you are an experienced sanitation leader with a strong background in food manufacturing and a passion for maintaining the highest standards of food safety, we want to hear from you!

Apply today with your updated resume!

Protech Staffing
www.ProtechJobs.com

Recruiting Done Right.

Protech Staffing is an Equal Opportunity Employe

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