Use scrub brushes high pressure hoses, hand scrubbers, scrappers, ladders, extension poles, boom/scissor lifts to perform sanitation activities. Perform cleaning activities such as sweeping, mopping, drying floors, picking-up trash, organizing equipment, wipe down equipment and squeegee wet surfaces.
Numbers & Facts
Location
Florence, South Carolina
Website
https://www.ruizfoods.com
Description
DUTIES AND RESPONSIBILITIES:
Sanitize and rinse equipment ensuring SSOP procedures are followed carefully.
Operate hand pumps and portable foam containers to sanitize equipment
Use high pressure water sprayer systems to wash equipment
Use scrub brushes high pressure hoses, hand scrubbers, scrappers, ladders, extension poles, boom/scissor lifts to perform sanitation activities
Work with cleaning agents and chemicals
Wash foods tubs, containers, and utensils
Perform cleaning activities such as sweeping, mopping, drying floors, picking-up trash, organizing equipment, wipe down equipment and squeegee wet surfaces
Perform visual inspection of all equipment to ensure proper quality of work
Report damaged equipment to supervisor/lead
Ensure all equipment is left in sanitary condition
Perform work in a fast-paced environment, maintain production and quality requirements
Maintain knowledge, understanding and adhere to safety policies, USDA, GMP’s, QA, HACCAP, and sanitation rules and regulations, and company policies
Regular and dependable attendance and punctuality is an essential function of this position
All other duties, as assigned.
SKILLS:
Must be able to work under general supervision; understand and carry out instructions
Basic knowledge of how to set up machinery and to use hand tools to dismantle and reassemble equipment
Good communication skills
Must be able to follow all GMP’s and Sanitation procedures