Position Purpose and Objectives
Under direction of department supervisor or manager, performs the cleaning and sanitization of the facility.
Essential Job Functions
- Compliance with all cGMP and SOP's.
- Communicates with Management and Supervisors as to the status of any potential safety issues.
- Clean, sanitize and maintain excellent standards for facility.
- Perform general cleanup in all areas of the facility as directed.
- Handle emergency cleaning and upkeep requests.
- Report inventory & equipment problems to appropriate personnel.
- Operate and maintain basic cleaning equipment.
- Perform other related duties incidental to the work described herein.
Knowledge, Skills, and Abilities Required
- Maintain facility and equipment according to the highest standards of cleanliness, safety and regulated food production standards cGMPs.
Supervisory Responsibility
Working Conditions
- Strong interaction with Maintenance Manager, Production Manager and Supervisors.
Minimum Qualifications
- 2 years janitorial experience.
- Must conform to all quality standards of the company.
- Frequent lifting of up to 30 lbs.
- Ability to stand for up to 8 hours.
- Work frequently in a wet/humid & slippery environment.
- Able & willing to work overtime and weekends as needed.
- Ability to take initiative and work without close supervision.
- Must be reliable and have a strong work ethic.
- Knowledge in the use of cleaning supplies & chemicals and capable of comprehending additional training in sanitation & safety regulations.
Success Factors
- Self-Motivated, works well under stressful conditions, works well with diverse teams.
Benefits
- Retirement plan 401(k) - 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
- Paid time off
Working Hours
First Shift: 7:00 a.m. to 3:30 p.m.
Second Shift: 3:15 p.m. to 11:45 p.m.