Communication Skills, Detail Oriented, Food Delivery, Food Safety, GMP (Good Manufacturing Practices), Hazard Analysis, Heavy Equipment/Vehicles, Leadership, Logistics, Manufacturing/Industrial Processes, Mentoring, Physical Demands, Quality Assurance, Regulations, Safety Equipment, Safety Process, Safety Training, Safety/Work Safety, Sanitation, Staff Training, Training/Teaching, United States Department of Agriculture (USDA)
Summary:
The Assistant Manager has mastered all the techniques and knowledge as a Sanitation Lead and Sanitation Workers. Ensuring all equipment is properly cleaned and sanitized according to regulatory standards. Proactively supports efforts that ensures delivery of safe food processing and promotes a clean, healthy and safe environment at the client's site. Additionally, the Assistant Manager has the knowledge to perform all managerial responsibilities and can seamlessly step into the managers role as needed.
*This is a physically demanding role in an environment that is wet and cold and may undergo temperature changes, from hot to cold; wearing multiple layers of clothing is suggested*
Duties and Responsibilities:- Has a deep understanding of and performs all the same tasks as the Sanitation workers and Leads, on a daily basis, while demonstrating the ability and leadership to step in as Manager in their absence.
- Demonstrates a full understanding of all cleaning, sanitation and safety procedures while utilizing appropriate safety equipment all times.
- Leads by example and helps train sanitation workers to effectively and efficiently perform assigned tasks to help improve their knowledge and results.
- Maintains elevated level of knowledge of all cleaning procedures, USDA standards and chemicals being used.
- Assist in moving heavy equipment and food products that could weigh 50lbs or more.
- Properly breaks down, cleans and reassembles all machines.
- Reports any Food Safety or Sanitation concerns observed to management.
- Detailed oriented, paying close attention to minute particles throughout the facility is critical to the cleaning process.
- Each morning, at the end of the shift, follows the customer Quality Assurance Personnel who performs a "White Glove" Pre-Op Inspection to meet demanding Food Safety requirements. Re-cleaning may be required if results are not sufficient.
- Adheres to all Good Manufacturing Processes (GMP) and Hazard Analysis and Critical Control Points (HACCP).
- Must be able to work weekends and holidays, as needed.
- Consistently performs safe chemical dispensing procedures.
- Wears appropriate PPE (Personal Protective Equipment) at all times while cleaning with chemicals.
- Performs all tasks safely and is a manner that will not create or pose a direct threat to the health and/or safety of the sanitation workers or any other team member.
Your Gain:
What you may gain while on the job:
INTERESTED?
Please give us a call at (404) 361-7733 to schedule an application.
We are located at 541 Forest Parkway, suite #9, Forest Park, GA 30297.
**Be sure to bring in documentation proving eligibility to work, that are in compliance with the I-9 processes.
If you have any questions, please give us a call at 404-361-7733!
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