Greet guests at Host stand upon arrival and escort guests to a table. Provide the guest with menus and manage seating according to guest requests and established rotation standards.
Skills
- Greet guests in a friendly and courteous manner.
- Seat guests, offering an appropriate hospitality comment.
- Offer menus.
- Clean and change menus, as needed.
- Assign stations to servers, according to rotation standards.
- Coordinate seating to maintain proper rotation of servers.
- Answer phones according to the established standards.
- Take reservations, entering them in logbook.
- Help assistant server in resetting and cleaning tables.
- Ensure tables are set properly for each shift.
- Respond to guest requests quickly and efficiently.
Qualifications
- Previous upscale, fine dining restaurant or hotel restaurant host experience preferred.
Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.