We are not your average employer. At Salsa Brava we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Salsa Brava is a family owned, local restaurant, voted Best Mexican Restaurant in Flagstaff and has featured on the Food Network’s ‘Diners Drive-Ins and Dives’. We have been a mainstay restaurant in Flagstaff for 39 years and have been consistently rated one of the best restaurants in the city and the state of Arizona.
We are currently seeking an Hourly Manager to join our team.
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performance
As the Hourly Manager, you will be responsible for, but not limited to:
- Assisting with ordering all necessary product (food, bar & n/a beverage) with proper storage
- Execution and supervision of all opening/closing duties and sidework
- Assist the General Manager with interviews, hiring, & training
- Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
- Correct Management of all food specials
- Balancing cash and daily deposits
- Maintaining a clean, organized work environment
- Assist with evaluations for both FOH and BOH
- Assist with scheduling as needed
- Assist in completion of monthly inventories of Food, N/A Bev, Liquor
You will report directly to General Manager. The work week will consist of a 20-30 hour schedule set by the general manager.
For this position you can expect:
Time off for all major holidays
Paid vacation
Bonus program
Set work week that is flexible
*Must have at least 2yrs of restaurant management experience.
*Pay is D.O.E. and negotiable
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
We’ve been cooking up fresh, made-from-scratch Mexican food for over 30 years.
Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen and Fat Bagels.
We are not your average employer.
At Salsa Brava, we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant.
Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.
At Salsa Brava, you can expect a flexible schedule and time off for all major holidays.
Salsa Brava is a family owned, local restaurant.