Sales & Events Manager

Landry's Inc

Chicago, IL

JOB DETAILS
SALARY
$65,000–$70,000 Per Year
SKILLS
Business Writing, Catering Services, Communication Skills, Compensation and Benefits, Condominiums, Contact Management, Event Management, Health Plan, Needs Assessment, Negotiation Skills, Organizational Skills, Presentation/Verbal Skills, Restaurant, Retail, Sales, Sales Commission, Sales Management, Sales Prospecting, Staff Training, Training Program, Up-Selling, Writing Skills
LOCATION
Chicago, IL
POSTED
30+ days ago

Overview Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs: Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid leave
  • Paid time off
  • Competitive base pay, plus sales commission

Responsibilities

  • Responsible for all catered functions from organization to execution, including delegation of responsibilities.
  • Work closely with sales managers and coordinators to generate new business and maintain contact with present accounts.
  • Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude, and a hands-on, lead by example management style.
  • Identify qualifying business potential, closing business, overcoming objections, negotiating, upselling and understanding the clients needs through Features-Adjectives-Benefits selling.
  • Manage business on the books successfully and work pipeline of Inquiries, Prospects, Tentative and Definite bookings.
  • Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings.
  • Conduct client visits that are targeted and meaningful to build private dining sales.

Qualifications

  • At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation.
  • Ability to write business correspondences and set up contracts and function sheets.
  • Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors.
  • Ability to calculate figures and amounts for guest catering contracts.
  • Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information.
  • Stable and progressive work history; Strong work ethic.

EOE #LI-AW1

Pay Range USD $65,000.00 - USD $70,000.00 /Yr.

About the Company

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Landry's Inc